Ingredients. 800 gms chicken. salt (to taste) 1 cup all purpose flour. 1 tsp baking powder. 1 tsp pamintang durog (ground black pepper) 1 tsp garlic powder. oil -enough to deep fry chicken. 1/2 bar butter/margarine.
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Pour water in a pot and add in salt. Bring water to boil and stir until salt is totally dissolved. Set aside to cool completely. Place 10 washed and dried eggs in a container. Pour in the cooled salted water until covering all the eggs. Close the lid and keep for at least 14 days before using. To use, simply boil the eggs like any normal eggs.
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This is where the Colonel's Secret Recipe comes into play. The seasoning is as follows: 2/3 tablespoon salt. 1/2 tablespoon thyme. 1/2 tablespoon basil. 1/3 tablespoon oregano. 1 tablespoon celery salt. 1 tablespoon black pepper. 1 tablespoon dried mustard.

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kfc menu salted egg